Mint leaves – 1 Bunch
Tamarind – small gooseberry size
Grated Coconut – 1 table spoon
Urad Dhall – 3 spoon
Red chilli – 4 no
Salt – As required
Ginger – small piece
Oil – 1 spoon
Take a pan, in that add 1 spoon of oil , Once it’s started heating, add urad Dhall and red chilli, saute untill Dhall turns light brown then add mint leaves , grated coconut, tamarind and salt .
Saute for 5 mins and allow it to cool. Grind the mixture with small amount of water and make it a rough paste.
Tips: Don’t make a fine paste . Let it be rough.