Tomato – 3 no(Medium)
Onion – 1 no(Big)
Garlic Pods – 15 no
Curry leaves – 2 Spoon
Coriander – 2 Spoon
Mustard – 1 Spoon
Fenugreek – 1/2 Spoon
Cumin seeds – 1/2 Spoon
Gingelly Oil – 1 tablespoon ( 1 Kuzhikarandi)
Red chili powder(Kulambu milagai podi) – 2 Spoon
Tamarind – Gooseberry size
Turmeric powder – pinch
urad dhal – 1/2 Spoon
Salt – As required
Roasted and powdered Pepper – 1 Spoon(Don’t make fine powder, let it be rough)
Add 1 Tablespoon of oil in Pan. Once it gets heated add Mustard, fenugreek, cumin seeds, urad dal and saute until dhal turns light brown.
Now add curry leaves, garlic pods and saute for 2 mins.
After 2 mins, add onion and saute until it turns golden brown.
Now add tomatoes and saute till it becomes a gravy.
Add turmeric, chili powder, salt and saute for a minute then add 2 1/2 cups of water and allow it to boil.
Add Tamarind Pulp and mix it well.
Cook until it becomes thick and garlic becomes soft. Finally, add powdered Pepper and mix it well.
Allow it to boil for 5 to 7 minutes.
Once its done, Switch off the flame and serve.
- Use shallots for great taste.