Mushroom – 1 retail Packet
Onion – 1 No(Large)
Tomato – 3 no’s
Ginger & Garlic Paste – 1 Spoon
Green chili – 3 no
Gram Masala – 1 Spoon
Chilli powder – 1 Spoon
Cumin Seeds – 1/2 Spoon
fennel Seeds – 1/2 Spoon
Cardomon – 3 no
Cinnamon Stick – 1 no
Bay leaves – 1 no
Cloves – 3 no
Tumeric Powder – 1/ Spoon
Salt – As required
Curd- 1 cup
Lemon – 1 Spoon
Basmati rice – 1 cup(Soak for 20 mins)
Water – 1 and 1/2 cup
Oil – As required( Small kuzhi karandi)
chopped Coriander – half cup
chopped mint leaves – half cup
Heat oil in a pan, Add all the above-mentioned spices in a low flame.
Now, Add onion, ginger garlic paste, green chili and saute well until onion turns golden brown then add tomatoes and saute until till tomato is cooked.
Add turmeric powder, gram masala, chili powder, curd, and salt. Mix it well to make a paste.
Now add mushroom and saute for 2 mins.
Add Water and allow to boil. Finally add rice, coriander, and Mint Leaves.
Close the cooker and wait for two whistles. Open the lid and squeeze the lemon.
Now the yummy Mushroom biriyani is ready.
Tips: Saute well to get great taste.