Avaraikkai Kuzhambhu (Pressure Cooker Method)
Broad Beans – As Required
Onion – 1 no
Tomatoes – 2 no’s
Garlic – 4 no’s(Chopped)
Chili powder – 2 Spoon
Cumin seed – 1/2 Spoon
Fenugreek – 1/2 Spoon
Mustard – 1 Spoon
Asafoetida – pinch
Curry leaves – 1 Spoon
Turmeric Powder – 1/4 Spoon
Tamarind pulp – 1 tablespoon
Coconut Paste – 1/2 Cup
Oil – As Required
Before started Cooking, Please find the below things.
Grind Tomato and Onion together and make a paste.
Cut broad beans into long narrow pieces.
Make the coconut paste ready
Add 3 Spoon of oil in the pressure cooker then add Mustard,Cumin and fenugreek seeds. Once the seeds started bursting, add chopped ginger, curry leaves and saute for a minute under low flame.
Now add Broad beans and saute for 2 minutes after that add Onion and Tomato paste and saute for 5 mins .
Add turmeric, salt and Chili powder with 3 tumblers of water and allow it to boil.
Now add Coconut paste and cook for 3 whistles under medium flame.
That’s it Avarakkai Kozhambu is ready.